Description
About the book. Food can be an excellent gateway into a country’s culture and daily life. Best Places to Eat in Every Country compiles Lonely Planet’s selection of eateries and culinary experiences from countries worldwide. This 2021 book focuses on local traditions and unique venues, ranging from simple meals to more extensive restaurant experiences.
Content. The selection includes over 2,000 recommendations and combines dining locations with reviews of dishes you may encounter on your journey. Oysters along England’s southeast coast, jerk chicken in Jamaica, Mexican tacos, and Icelandic seafood are among the examples. Photographs and illustrations place the food in a visual context. Country-by-country organization allows you to flip to a specific destination or compare different food cultures before choosing your next trip.
Who is this book suitable for? This is a book for those who enjoy letting meals be part of the travel experience. It is also suitable as a gift for food-interested travelers and as inspiration at home between trips. Use it to find dishes, regions, and traditions you wish to learn more about. The recommendations are presented as Lonely Planet’s editorial selection in the 2021 edition. The book is hardcover and has 304 pages, in accordance with the edition details for this ISBN.
From inspiration to your own plan. Use the guide before departure to select experiences you truly desire and see them in the context of the rest of your trip. A plan with fewer stops can allow more time to become acquainted with each location. Browse with your travel companions, compare ideas, and find a balance between what you wish to achieve and what you want time to experience. Allow space for breaks and detours. A physical book is excellent to return to when discussing the next leg of the journey. Revisit an idea you have noted and let the plan evolve as you become familiar with the destination.
About the edition. English book, published 2021. 304 pages. ISBN 9781838690472.
