Description
About the book. Which meals become part of a journey’s story? The Ultimate Eatlist compiles 500 food experiences into a ranked list created by Lonely Planet, with contributions from chefs and food writers. This 2018 book explores both what is on the plate and the people, traditions, and places that make a meal memorable.
Content. The selection ranges from laksa in Malaysia and pintxos in San Sebastián to bento on Japanese trains and piri-piri chicken in Mozambique. Danish smørrebrød, ceviche in Peru, bibimbap, and Italian bistecca alla fiorentina are also included. The descriptions explain the characteristics of each experience and place the food within its cultural context. Contributors include Monica Galetti, Curtis Stone, and Elena Arzak. The list reflects the book’s editorial assessments and offers numerous entry points for further exploration.
Who is this book suitable for? This book is suitable for food-interested travelers and for those who enjoy reading about food culture from home. It can serve as a gift, a conversation starter, or a source of ideas when choosing your next travel destination. Browse a dish you know, discover new traditions, and compare your own favorites with the book’s selection. The ranking is part of the 2018 edition, making the reading a discussion about taste and experiences.
From inspiration to your own plan. Use the guide before departure to select experiences you truly desire and see them in the context of the rest of your trip. A plan with fewer stops can allow more time to become acquainted with each location. Browse with your travel companions, compare ideas, and find a balance between what you wish to achieve and what you want time to experience. Allow space for breaks and detours. A physical book is excellent to return to when discussing the next leg of the journey. Revisit an idea you have noted and let the plan evolve as you become familiar with the destination.
About the edition. English book, published 2018. 320 pages. ISBN 9781787014213.
